Food science or food tech background
Measuring performance against internal and external standards such as those maintained by the FSSC 22000:2018 and under Hazardous Analysis and Critical Control Point (HACCP) requirements
Reviewing existing policies and planning how to improve quality management systems
Making recommendations for improvements
Inspecting and testing products and production processes
Ensuring that all quality policies and procedures meet national and international standards
Ensuring all staff are competent to do their jobs properly
Liaising closely with other managers and departments.
Managing a team of quality technicians and ensuring consistency of approach from the team
Handle customers complain
Analysis for R&D
Halal documentation
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM4,000.00 per month
Benefits:
Free parking
Maternity leave
Opportunities for promotion
Ability to commute/relocate:
Klang: Reliably commute or planning to relocate before starting work (Required)
Experience:
5years: 3 years (Preferred)
Work Location: In person
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