Job Description

Responsibilities

Assist in daily report verification. Assist in Halal and HACCP audits and preparations. Assist in enforcing company rules and regulations. Monitor and update daily progress with QC personnel. Assist in handling customer complaints and product returns.

Halal Matters

Involve in Halal JAKIM new and renewal applications, including liaising with JAKIM/JAIS on related issues. Monitor Halal validity of raw material suppliers. Prepare documents and reports for Halal committee meetings. Maintain Halal files and ensure all documents are organized and up to date. Ensure Halal training for staff is conducted regularly.

Working Hours

5.5 days per week

Requirements

Degree/Diploma in Food Technology

or related field.

1-2 years of experience in F&B manufacturing / Halal-related work is a must.

Strong communication skills in Malay and English. Detail-oriented, organized, and proactive in problem-solving
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,300.00 - RM3,000.00 per month

Benefits:

Flexible schedule Free parking Opportunities for promotion Professional development
Work Location: In person