Job Description

KEY RESPONSIBILITIES

Check types and quantity of surimi as per requisition.

Make sure all the cartons are thrown in proper way after the decartoning process

Monitoring thawing time period.

Monitor chiller 6 temperature

Monitoring for thawing water temperature

Monitoring for core temperature of thawing materials

Check appearance, odor and parasite sighting of raw materials after thawing.

Any deviation immediately reports to superior and take corrective action.

Check the cleanliness of bowl cutter before starting another product

Check the rework condition before proceed to mixing process

Check weight of water and ice using for product

Monitoring bowl cutter temperature as refer display panel

Check fish/ meat paste temperature after mixing

Check appearance, texture and color of paste

Any deviation immediately reports to superior and take corrective action

Monitoring core temperature of paste during forming period

Check the forming weight of product 5 pcs per batch

Monitoring soaking, cooking and cooling process including time, speed, temperature.

Check product core temperature after cooked - CPP 1 (? 80C). Any deviation immediately reports to superior.

Check core temperature, size and appearance of the product per batch during receiving. Any deviation immediately reports to superior.

Do sensory testing.

Any deviation immediately reports to superior and take corrective action.

FISH BALL & FISH CAKE LINE

Check the correct shape, size, and weight of the product during forming, and, make sure the product produced as per schedule. Check soaking water temperature as per set and the acceptable appearance of the product during soaking. Check product core temperature after cooked - CPP 1 (? 80C). Any deviation immediately reports to superior. Check product core temperature during receiving, size and appearance of the product. Any deviation immediately reports to superior. Ensure product per trolley's is clearly label with correct product name and batch numbering. Check product core temperature after cooling, ensure product core temperature ? 30C only before send to transfer for packing. Ensure internal transfer form attached on each transferring. Preparing sensory sample.

TAU KEE & NGOH HIANG LINE

Check the correct shape, size and weight of product during forming and, make sure the product produced as per schedule. Check product core temperature after fried - CPP (? 80C). Any deviation immediately reports to superior. Check the product appearance during receiving. Any deviation immediately reports to superior. Make sure the product must be cooled until product core temperature must achieved ? 30C only before transfer for packing. Ensure internal transfer form attached on each transferring. Preparing sensory sample. Any ad hoc job request by superior (Root cause of non-conformance for certain product)

JOB REQUIREMENT

Candidate must possess at least SPM.
Job Type: Full-time

Pay: RM1,700.00 - RM2,500.00 per month

Work Location: In person