To record the billet's heat number at the billets bay before entering the furnace for tagging purposes
To check the mass and metre length on individual bars every 15 minutes in accordance with Malaysia Standard MS146:2014
Segregated rejected bars were sprayed with white color on both ends and stored in the rejected area
To check the bars' quality and ensure all the bars are cut to the standard length or custom length
Work closely with production teams to address quality issues and support corrective or preventive actions
Participate in internal audits and support continuous improvement initiatives
Ensure compliance with company quality procedures, industry standards, and safety guidelines
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