Job Description

Job description:

QC

Requirement of position:

SPM/Diploma in Food Science, Food Technology, or related science. Fresh graduates are welcomed.
Good proficiency in written and spoken English.

Required skill(s): MS Word, MS Excel

Familiar with MeSTI, GMP, Halal & HACCP & certification

Must be independent and able to multitask

Job description:

Perform regular inspection and testing at various raw materials inspections, during the process and finished products.

Monitor the production process to make sure that quality standards, Standard Operating Procedures, and Good Manufacturing practices are being followed.

Ensure that all critical control points (CCPs) are properly implemented and recorded as part of the HACCP plan.

Ensure documentation, QC related forms are recorded and updated as follows with compliance of GMP, HACCP.

Ensure checking results compliance with specifications and take immediate action to manage non-conformance materials and finished products according to procedures.

To assist in quality and food safety audit programs (internal and external audits).

Report any quality or safety issues to the superior promptly.

Ensure all the equipment in the processing and packaging line is calibrated and functioning well.

Excellent communication and teamwork skills to collaborate with production and management.

To perform any other job/function that may be assigned by the superior.

To assist in preparing OSH-related documents.

Job Type: Full-time

Pay: From RM2,000.00 per month

Work Location: In person