Production Progress and Schedule – Planning/Control
i. Oversee the kitchen production.
ii. To monitor the progress of the production schedule and within processing budget.
iii. To meet regularly with production managers to analyze any problems and ensure cost-effective, high quality and timely delivery of products.
iv. Ensure products are following professional standards and requirements.
Process and SOP
i. Constantly strive to improve operating procedures.
ii. Identify opportunities for improving the efficiency of the operations.
iii. Assists in developing Standard & Procedures.
iv. Train and develop workers on process changes or new production line.
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