Perform quality checks (roast color, % moisture, grind analysis, weights, etc.) of raw material and product soon after a grinder/packing line has undergone an item change.
Document results of quality checks.
Identify and segregate non-conforming goods for proper disposition and notify QA superior or Manager.
Visually inspect returned goods delivered by warehouse and, if necessary, perform analysis on goods and record results.
Determine disposition of returned goods.
Receive and analyze certain customer complaints.
Retrieve production samples (after deemed acceptable) of each blend and forward to Cupping Lab for sensory analysis.
Ensure physical blend "target" samples are properly maintained and updated.
Perform general daily housekeeping in the work area to maintain a quality/safe working environment.
Collect, organize and set up product samples for sensory cupping.
Prepare or collect samples for external third-party lab testing.
Assist in handling Halal application, renewal, as well as other matters with local authorities (e.g., Health Certificate, etc.) whenever required.
Other duties assigned by superior and Head of Department.
Requirements
At least SPM and above.
Diploma in Food Technology/Food Science or any related field.
Good interpersonal communication, team player with positive working attitude.
Proficient in Microsoft Office.
Job Type: Contract Benefits:
Free parking
Professional development
Schedule:
Day shift
Monday to Friday
Supplemental pay types:
Attendance bonus
Overtime pay
Ability to commute/relocate:
Iskandar Puteri: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Please share your expected salary.
How long is your notice period?
Please share your current salary.
Expected Start Date: 05/02/2023
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