Developing and implementing quality control procedures to maintain high standards across all aspects of food production, incoming and out coming of goods
Conducting regular inspections and testing of raw materials and finished products to identify and address any quality issues
Conduct internal and external audit activities and verify operation activities meet HACCP & ISO22000 requirements periodically
Collaborating with cross-functional teams to troubleshoot problems and implement corrective actions
Maintaining accurate records and documentation to ensure compliance with industry regulations and company policies
Continuously identify opportunities to improve quality systems, supplier management, and product compliance include reduce waste or defects
Job Types: Full-time, Permanent
Pay: RM2,700.00 - RM3,400.00 per month
Benefits:
Opportunities for promotion
Professional development
Work Location: In person
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