Job Description

Job Summary

We are seeking a

detail-oriented and responsible individual

to oversee

quality control and inventory management

for our F&B operations

based at HQ Tiga Budak Gemok, Sri Rampai Business Park, Kuala Lumpur

. You will ensure all ingredients, packaging materials, and finished products meet food safety standards while keeping stock levels accurate to support our central kitchen and outlets.

Key Responsibilities

Quality Control (QC)

Inspect incoming raw materials (e.g., meat, vegetables, sauces, packaging) to ensure freshness, quality, and compliance with food safety standards (HACCP, GMP). Monitor in-process production (taste, portioning, hygiene, presentation). Conduct final product checks before dispatch to outlets/customers. Record and report any non-conformance, and coordinate corrective actions with suppliers or kitchen staff. Maintain QC checklists, batch records, and ensure traceability.

Inventory Management

Manage daily stock movements (receiving, issuing, returning). Monitor expiry dates and ensure proper FIFO/FEFO practices. Conduct weekly and monthly stock counts, reconcile variances, and prepare inventory reports. Coordinate with purchasing team to raise requisitions and prevent stockouts. Ensure all storage areas (dry, chiller, freezer) comply with food safety standards and cleanliness.
Requirements

Diploma/Bachelor's in Food Science, Culinary Management, Supply Chain, or related field (or equivalent experience). At least 1-2 years of experience in F&B QC, kitchen management, or inventory control (fresh graduates with strong internship experience are encouraged to apply). Knowledge of HACCP, GMP, or other food safety regulations is a strong advantage. Proficiency in Microsoft Excel/Google Sheets or inventory software. Strong attention to detail, organizational skills, and ability to work in a fast-paced environment.
Preferred Skills

Experience in central kitchen or restaurant chain operations. Familiar with cold chain management and food handling practices. Able to work flexible hours if required (weekends/public holidays during peak demand).
Job Type: Full-time

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

Flexible schedule Health insurance Meal provided Opportunities for promotion Professional development
Work Location: In person