to join our team. The ideal candidate will bring creativity, innovation, and consistency to our menu offerings across multiple outlets. Candidates with experience in both pastry and hot food will be given priority consideration.
Key Responsibilities
Plan and direct the preparation and production of
desserts, beverages, and hot food
.
Lead
menu planning and development
, bringing creativity and experimentation with new dessert, beverage, and hot food trends.
Ensure
consistent product quality
across all outlets through proper execution and training.
Research, identify, and collaborate with
ingredient suppliers
to introduce innovative and high-quality ingredients.
Implement and monitor
inventory control
, ensuring cost efficiency while improving overall product quality.
Supervise, train, and guide kitchen staff in
food handling, preparation, and presentation
.
Maintain good functionality and upkeep of
kitchen appliances and equipment
.
Requirements
Minimum education: Primary/Secondary School/SPM/"O" Level.
Candidates with a
Professional Certificate, Diploma, Advanced Diploma, or Degree
in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least
3-5 years of working experience
in a related field.
Strong skills in
R&D, recipe creation, baking desserts, pastry/patisserie, and beverages
.
Preferably with at least
3 years' experience in multi-outlet kitchens/restaurants
.
Proficient in
Mandarin, English, and Bahasa Malaysia
(verbal and written).
Detail-oriented, patient, and equipped with
strong leadership qualities
.
Result-oriented, open to feedback, and able to work well under pressure.
Strong
organizational and time management skills
.
Plus Points
Candidates with experience in
both pastry and hot food
will be prioritized.
Creativity in blending
traditional and modern culinary techniques
.
Experience in
Mass Manufacturing
will be a plus point.
Job Types: Full-time, Permanent
Pay: RM2,800.00 - RM4,500.00 per month
Benefits:
Opportunities for promotion
Work Location: In person
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