Job Description

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To improve and revise existing product formulations and processes if necessary to optimize productivity and cost

To initiate research & development efforts to create new products

To carry out R&D projects such as formulation, sample preparation, and sensory evaluation

To establish/ maintain and update related work instructions, including analysis method, product specification, and documents of

all projects and samples status on time

To conduct and monitor the preparation of prototype/ sample and to determine the process specifications predetermined in the lab

Assist in performing product demonstration and improve product profiles to meet customer demand.

Participate in cross-departmental activities resulting in meeting food safety and quality objectives.

Assist to control and manage the department operations

Job Requirement:

Bachelor\'s degree in food relevant field is required.

Preferably candidate with more than 3 years experience with experience in Food Manufacturing.

Required languages: Bahasa Cina, English and Bahasa Melayu.

Knowledge of food technology , food microbiology, safe food handling procedures and food service sanitation practices.

Understanding on compliance of food safety standard such as ISO 22000, HACCP and HALAL requirements is beneficial.

Independent and able to work with minimal supervision

Proactive in seeking solutions and solving problems

Team player and good communication skilll

Applicants must be willing work in Kawasan Perindustrian Bukit Pasir, Muar, Johor.

Full time position available.

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