Job Description

Responsibility

Process and Product Improvement:

Participate in the review and improvement of the current product and production process to increase productivity and consistence of quality; Participate in address the root causes of defects in current products;

Process and Product Development:

Test and refine new products, ensuring they meet performance, quality, process, and regulatory standards;

Trial Run Testing and Quality Assurance:

Lead trial runs and product testing to ensure functionality, safety, and adherence to quality standards; Analyse test data and results, providing recommendations for product adjustments or improvements; Responsible the shelf-life testing and sensory evaluation; Provide detail information of control parameter to related department (QAQC and production).

Raw Materials Testing:

Testing of new or alternative raw materials; Manage raw material requirements and specifications, maintaining accurate records; Provide detailed information on control parameters for the relevant departments (QAQC and procurement).

Documentation and Reporting:

Maintain accurate records of research findings, experiments, and product development and improvement processes; Prepare detailed reports includes findings, progress, and results.

Requirement

Degree in Food Science, Food Chemistry, Food Technology or other related subjects. Excellent command of spoken and written Mandarin/Cantonese and English; We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients. At least 5 years of practical experience in confectionery and icing-based industries with solid research & development experience; Strong analytical skills and the ability to prioritize multiple projects and tasks; Proven expertise in food technology and recipe development; In-depth knowledge of food production, processing, and packaging, particularly in confectionery and icing sugar derivative products; Prefer Mandarin and Cantonese speaking to effectively communicate with Mandarin/Cantonese-speaking clients.
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Job Type: Full-time

Pay: RM5,000.00 - RM6,500.00 per month

Benefits:

Flexible schedule Free parking Maternity leave Opportunities for promotion Professional development
Experience:

Food Industries: 5 years (Preferred)
Willingness to travel:

25% (Preferred)
Work Location: In person