Job Description

1. Knowledgeable on Sormac Machine / fully automatic Agriculture machine \xe2\x80\xa2 Actively and personally involved in using system software and experience to handle food processing machine. \xe2\x80\xa2 Software \xe2\x80\x93 on how to pre-set and set the machine depend on the type of salad that been process. Water level (how much water that should been used), PH level for the alkali. 2. Food Defence \xe2\x80\xa2 Document and implement Threat assessment procedure - Identify potential threats - Develop control measures - Prioritizes them against the identified threats \xe2\x80\xa2 Establish a food defence plan \xe2\x80\x93 include all policies, procedures and records. 3. Food Fraud Program \xe2\x80\xa2 Conduct vulnerability assessment \xe2\x80\xa2 Design mitigation strategy (action plan) & implement mitigation measures \xe2\x80\xa2 Validate ad verify mitigation measures \xe2\x80\xa2 Continually review food fraud management system 4. Management of Allergens \xe2\x80\xa2 Allergen management plan \xe2\x80\xa2 Risk assessment to identify potential al allergen \xe2\x80\xa2 Control measures to reduce/eliminate cross-contamination risk \xe2\x80\xa2 Validate & verify effectives of implementation \xe2\x80\xa2 Declare allergens present \xe2\x80\xa2 Allergen training for food handler \xe2\x80\xa2 Allergen labelling according to the regulations in the country of manufacture & country of destination 5. Environmental Monitoring \xe2\x80\xa2 Environmental monitoring program to verify effectiveness of cleaning and sanitation programs. 6. Food safety hazard \xe2\x80\x93 biological/chemical & physical agent \xe2\x80\xa2 Concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use \xe2\x80\xa2 Biological, chemical or physical agent in food or in condition of food with the potential to cause an adverse health effect 7. Control measure \xe2\x80\xa2 Food safety action or activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptance level. 8. Operational Prerequisite Program \xe2\x80\xa2 Control measure or combination of control measure applied to prevent/reduce a significant food safety hazard to an acceptable level where action criterion and measurement observation enable effective control of the process and/or product 9. Critical Control Point \xe2\x80\xa2 Step in the process at which control measure is applied to prevent or reduce a significant food safety hazard to an acceptable level and defined critical limit and measurement 10. Validation of control measures combinations, Validate prior to the implementation of FSMS \xe2\x80\xa2 EXPERIMENTAL TRIALS \xe2\x80\xa2 PRODUCT SHELF-LIFE TESTING \xe2\x80\xa2 END PRODUCT TESTING
Monoluxury Sdn. Bhd. was incorporated in Malaysia in 1992 by local Malay and foreign partners with the objective of investing in the horticultural industry in Malaysia. Our major investments to date have been in the establishment of a large glasshouse unit for the production of fresh salads and herbs, which has been done in collaboration with University Putra Malaysia (UPM). In addition, we have completed the installation of a state of the art processing plant. On the growing side, our Production Director is from the United Kingdom, Mr. Julian Roe, who has more than 25 years experience of growing salads in hydroponics under glasshouses. On the Farm and in the Processing Plant, he is supported by a young and capable team of 65 staff. On the logistics side, Cik. Suhana Binti Sulaiman is in charge with 3 assistants. Marketing is carried out by our distributors with technical support from our farm manager. Most of our produce is marketed under our brand name of GENTING GARDEN, however we also pack for large customers using their House brand name. All finished produce is delivered to our distributors in our own refrigerated lorries.
Bachelor\'s or Equivalent