Job Description

Requirements

Candidate must possess at least a Professional Certificate, Advanced / Higher / Graduate Diploma, Degree, Advanced Degree. Fluent in English, Bahasa Malaysia, optionally Mandarin. Positive attitude, passionate on collaborative teamwork, excel at interpersonal skills. Excellent written and verbal communication skills. Adaptable to change, able to pivot and find alternate solutions, demonstrated capability in meeting new challenges. Good problem-solving skills, able to navigate unexpected situations or conditions. Critical observer-thinker, bringing fresh perspective and offer intuitive solutions and ideas. Demonstrated leadership skills in driving teamwork excellence, conflict resolution. Business-minded where applicable with entrepreneurship skills to ensure business success.

Responsibility

The Restaurant Assistant Manager plans, organizes and direct the operations of the outlet to provide dining and catering services. Tasks include - Always striving to achieve and exceed sales and profit performance in accordance to budget Planning and organizing special functions Jointly responsible with Project Department to assist in the opening of new outlets Maintaining records of stock levels and financial transactions Ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with meals and service Hiring and selecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff Taking reservations, greeting guests and assisting in taking orders Negotiating arrangements with clients and suppliers Liaising and coordinating with the various functional department / support services to implement operational plans with regards to existing or new set-ups Assisting the Deputy General Manager to implement strategies and action plans to achieve the company goals and objectives Providing influence and direction in the day-to-day operations in areas of Customer Service awareness, cash management and control, maintenance and housekeeping, staff moral and discipline, administration and loss prevention. Managing male and female staff accommodation and ensuring everything is in order and rules are strictly adhered to.
Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

Meal provided
Ability to commute/relocate:

Bandar Puncak Alam: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Diploma/Advanced Diploma (Preferred)
Experience:

Restaurant Management: 1 year (Preferred)
Work Location: In person