Confident, dynamic and energetic individual with positive vibes
Tanggungjawab
To support outlet manager in running the operation.
To provide service according to procedures and standards established by the F&B Department.
To be knowledgeable in all service techniques.
To ensure that all pre-opening duties are completed on schedule daily.
To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
To recommend and promote items on the menu or specials to guests.
To maintain a high standard of personal hygiene and deportment at all times.
To clean up section area after service and maintain cleanliness of the area.
To perform other related duties as required by the outlet Manager
Manfaat
Multi-cultural work environment;
Dedicated training programs;
A highly motivated team;
Firm commitment to the development of careers.
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