Restaurant Cashier
Job Description
Job Responsibility No working experience is required. Fresh graduates are welcome to apply. Able to work on shift and overtime as needed. Able to work on weekends & Public Holidays. Open minded, good attitude, willing to learn, guest oriented. Able to communicate well in Mandarin & English. Job Requirements To be in charge of cashier counter and floor duties. Eg: serving food and drink orders, arranging table settings and maintain a tidy dining area, etc. Handle cash and customer. Increased clearance with point-of-sale software to avoid mistaken transactions. Daily cash reporting. Respond to customer inquiries and requests, describe menu items and price special events. Order supplies, check inventory, maintain budget and deliver paychecks. Provide excellent customer service to customers. Job Benifits Annual Leave, EPF, Socso, Maternity leave, Meal provided, Opportunities for promotion, Bonus
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Job Detail
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Job IdJD1012259
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned