Restaurant Crew (f&b) Waiter/barista

Bukit Mertajam, Pulau Pinang, Malaysia

Job Description

Mohon
Penerangan Kerja
Kelayakan

  • Minimum education is Secondary School or higher
  • Owns transport to work
  • Able to converse in English and Bahasa Malaysia
  • Typhoid injection
  • Food handling certificate
Tanggungjawab
Restaurant Crew (F&B)
Daily Operation Management
  • Ensure the cafe operates efficiently, including opening and closing the store according to scheduled hours.
  • Monitor stock levels of raw materials.
  • Manage team needs, including scheduling shifts and ensuring staff adhere to established standards.
Customer Service
  • Ensure customers receive friendly and prompt service. If any issues or complaints arise, the cafe supervisor will resolve them professionally.
  • Create a pleasant customer experience, managing interactions and communication with customers.
Financial and Payment Management
  • Manage daily cash flow, including ensuring accurate customer payments and proper transaction recording.
  • May be responsible for handling cash, controlling charges, and managing credit card payments.
  • Monitor sales and set daily or monthly targets to ensure the store meets desired outcomes.
Maintenance and Cleanliness
  • Ensure the cafe's cleanliness-including the kitchen, dining area, restrooms, and coffee preparation area-is always well-maintained and organized.
  • Oversee the maintenance of equipment, such as kitchen appliances, to ensure they are functioning properly.
  • Ensure staff clean equipment and workstations after each shift.
Inventory Management
  • Monitor and control stock of raw materials such as coffee beans, milk, food items, and cafe equipment to prevent shortages.
  • Order supplies when needed and ensure all stock is stored properly.
Time and Priority Management
  • Ensure daily tasks are completed promptly and in accordance with operational needs.
  • Manage pressure during busy periods (e.g., morning rush) in an organized and efficient manner.
Quality Monitoring
  • Ensure the quality of food and beverages is consistent and meets the cafe's standards.
  • Evaluate and make suggestions to improve the existing menu or services.
  • Support Role for Other Branches
  • Be prepared to assist and be deployed to other branches when needed to ensure smooth operations.
Restaurant Crew (Kitchen)
Maintaining Kitchen
  • Cleanliness Clean the kitchen, work surfaces, cooking equipment, and storage areas.
  • Ensure all tools such as knives, pots, pans, and utensils are cleaned after use.
Preparing Cooking Ingredients
  • Assist in preparing raw ingredients, such as chopping vegetables, washing produce, or prepping basic cooking elements (e.g., peeling onions, mincing meat).
Managing Stock and Storage
  • Assist in managing raw material inventory, organizing items properly and storing them correctly to maintain freshness.
  • Help identify low-stock items and notify for restocking.
  • Assisting at Food Preparation Stations Depending on needs, kitchen crew may be responsible for preparing dishes at assigned stations, such as the salad station, grill, or fryer.
  • Plating Dishes Help in plating meals as directed by the Chef or Assistant Chef, ensuring each dish is presented attractively and prepared on time.
  • Waste Disposal and Food Waste Management Regularly dispose of kitchen waste, manage food scraps, and ensure all waste is handled according to hygiene regulations.
  • Preparing Cooking Equipment Retrieve and prepare necessary cooking tools such as pans, pots, blenders, and other cooking utensils.
Food Safety and Hygiene
  • Ensure food safety practices are followed, such as managing food temperatures, handwashing, and complying with food safety regulations.
  • Preparing Meals According to Instructions
  • Follow directions from the Chef or Assistant Chef in preparing specific dishes, ensuring food is cooked to required specifications.
  • Team Collaboration in the Kitchen Work collaboratively with other kitchen staff to ensure smooth operations and timely preparation of meals. dont make IT bold, all same small
Manfaat
  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF/SOCSO
  • Company Trip
  • Attendance Allowance
  • Training
  • Maternity Leave
  • Paternity Leave
  • Staff Reward
Manfaat tambahan
  • Staff Meal
  • Training Provided
  • EPF / SOCSO / PCB
  • Medical Insurance
  • Annual Leave
  • Allowance Provided
  • Company Trip
Kemahiran
Food & Beverage Management Quality Control Customer Service Menu Planning Inventory Management Culinary Arts Team Leadership
Peringatan Penting
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Job Detail

  • Job Id
    JD1251708
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bukit Mertajam, Pulau Pinang, Malaysia
  • Education
    Not mentioned