Job Description

• Prior experience in food handling is preferred but not required. Training will be provided.
• Basic culinary knowledge
• Passion for culinary arts and strong desire to learn
• Excellent customer service and communication skills with a friendly and approachable demeanor
• Able to work as a team to achieve outlet target and ensure smooth outlet process
• Possess own transportation
• Able to communicate well in Bahasa Malaysia and English
• Malaysian candidates preferred

Bakery Assistant:

• No specific education level required. Training will be provided.
• Prior experience in baking is preferred but not required. Training will be provided.
• Passion for baking and strong desire to learn
• Excellent customer service and communication skills with a friendly and approachable demeanor
• Able to work as a team to achieve outlet target and ensure smooth outlet process
• Possess own transportation
• Able to communicate well in Bahasa Malaysia and English
• Malaysian candidates preferred

ResponsibilitiesKitchen Crew:

• Responsible for cooking and preparing high quality food at all times based on in-house recipe provided
• Maintain a clean and organized workspace, including the kitchen area, equipment and seating area
• Operate and maintain kitchen equipment, ensuring they are clean, calibrated, and in proper working condition
• Assist with opening and closing duties, including cleaning and restocking
• Assist with inventory management and ordering supplies
• Training new kitchen crew to meet outlet\'s staffing requirement
• Ensure outlet operational guidelines, food safety protocols and relevant industry regulations are adhered to by outlet at all time
• Ensure best customer experience provided to all customers, deliver an exceptional in-store experience and interact with customers confidently to introduce the varied range of food
• Control kitchen wastage, assist in ensuring outlet meet profitability target set
• Required to collaborate with other team members and participate in other relevant task of outlet to ensure smooth and efficient outlet operations
• Work closely with management to participate and contribute new ideas in research & development and formulation advancement

Bakery Assistant:

• Responsible for baking ready-to-bake pastries at all times based on in-house guidelines provided
• Maintain a clean and organized workspace, including the baking area, equipment and seating area
• Operate and maintain baking equipment, ensuring they are clean, calibrated, and in proper working condition
• Assist with opening and closing duties, including cleaning and restocking
• Assist with inventory management and ordering supplies
• Training new bakery assistant to meet outlet\'s staffing requirement
• Ensure outlet operational guidelines, food safety protocols and relevant industry regulations are adhered to by outlet at all time
• Ensure best customer experience provided to all customers, deliver an exceptional in-store experience and interact with customers confidently to introduce the varied range of pastries
• Control bakery wastage, assist in ensuring outlet meet profitability target set
• Required to collaborate with other team members and participate in other relevant task of outlet to ensure smooth and efficient outlet operations
• Work closely with management to participate and contribute new ideas in research & development and formulation advancement

Benefits

• EPF/SOCSO provided
• Sales bonus incentive
• Staff meal provided
• Overtime pay
• Birthday angpau
• Annual dinner
• On-job training & development provided
• Rapid career advancement based on candidate on-job performance
• Salary increment based on candidate on-job performance
• Uniform provided
• Referral fee
• Attendance allowance
• Annual leaves
• Medical leaves

Additional Benefits

• EPF / SOCSO / PCB
• Annual Leave
• Medical and Hospitalisation Leave

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Ricebowl