Greet customers warmly and take orders accurately.
Prepare and serve food and beverages according to company standards.
Ensure food presentation and cleanliness meet hygiene and safety requirements.
Handle cash and operate POS system efficiently.
Maintain cleanliness of the dining area, kitchen, and workstations.
Assist with stock checking, restocking, and proper food storage.
Work as a team to deliver fast, friendly, and quality service.
Follow all standard operating procedures (SOPs) and safety guidelines.
Perform other duties assigned by the supervisor or manager.
Job Type: Full-time
Pay: RM1,900.00 - RM2,000.00 per month
Benefits:
Health insurance
Opportunities for promotion
Professional development
Work Location: In person
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