Job Responsibility Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patron Job Requirements Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Able to speak Mandarin. Job Benifits 12 days Annual Leave 14 days public holidays Performance bonus up to RM500 Hostel accommodation Annual Bonus guaranteed
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