Job Responsibility Work at back end kitchen to prepare daily ingredients as per recipe and SOP. Perform all tasks required in the kitchen and have a strong understanding of food sanitation guidelines. Maintain shop and kitchen cleanliness Job Requirements Able to communicate in English and Malaysia, a third language would be a plus. Must have the willingness to learn and willingness to help out even without asking Must be able to develop a positive relationship in workplace and being understanding with one another Able to stand long hours and understand the sense of urgency in kitchen Able to work from 9:45am - 3:45pm DAILY!!! Job Benifits EPF & Socso Overtime & allowances Employee discount Career advancement Medical benefits
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