Restaurant Crew
Kuala Lumpur, Malaysia
Job Description
MohonKelayakan
- Minimum PMR/SPM/Diploma in Culinary Arts/F&B Management
- With/without working experiences
- Able to work on weekend / PH
- Willing to work on overtime
- Committed and team work spirit
- Cheerful, good customer service
- Clean and sanitize service floors, table, chairs and fittings on a periodic basis
- Wash dish ware, flatware and glasses and make sure is clean
- Provide excellent customer services
- Take order and eager to up sell the foods
- Clean up and re set table after client has left
- Assist in cooking items from the menu by following standard recipes
- Prepare ingredients such as meats and vegetables
- Cut, slice and purify vegetables and fruits and store them properly
- Rotate food items in cold storage and trash any expired item (FIFO)
- Sort, chop and store food items with appropriate label
- Assure the cleanliness and sanitization of all work areas at all time
- Clean and sanitize kitchen floors, ovens and other cooking equipment on a periodic basis
- Staff training provided
- Service Point
- Sales Incentive
- EPF & SOCSO & EIS
- Bonus & Increment
- Free staff meal
- Staff Medical Claim
- Hospitalization & Surgical Coverage
- Personal Accident Coverage
- Annual Leave
- Medical Leave
- Transport Allowance
- Hostel Provided
Maukerja
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Job Detail
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Job IdJD1075844
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned