Job Description

e.target.src = \'https://files.ajobthing.com/assets/premium-job/premium-default-banner.png\'" class="object-contain aspect-companyBanner w-full" data-v-5b2d4898>Restaurant CrewFollowMYR1,800 - MYR2,500 Per MonthKL City, and +2 other locationsBe an early applicant!Posted 20 hours ago \xe2\x80\xa2 Closing 1 Jan 2025Be an early applicant!SaveApplyRequirements

• Minimum PMR/SPM/Diploma in Culinary Arts/F&B Management
• With/without working experiences
• Able to work on weekend / PH
• Willing to work on overtime
• Committed and team work spirit
• Cheerful, good customer service

ResponsibilitiesService Crew

• Clean and sanitize service floors, table, chairs and fittings on a periodic basis
• Wash dish ware, flatware and glasses and make sure is clean
• Provide excellent customer services
• Take order and eager to up sell the foods
• Clean up and re set table after client has left

Kitchen Crew

• Assist in cooking items from the menu by following standard recipes
• Prepare ingredients such as meats and vegetables
• Cut, slice and purify vegetables and fruits and store them properly
• Rotate food items in cold storage and trash any expired item (FIFO)
• Sort, chop and store food items with appropriate label
• Assure the cleanliness and sanitization of all work areas at all time
• Clean and sanitize kitchen floors, ovens and other cooking equipment on a periodic basis

Benefits

• Staff training provided
• Service Point
• Sales Incentive
• EPF & SOCSO & EIS
• Bonus & Increment
• Free staff meal
• Staff Medical Claim
• Hospitalization & Surgical Coverage
• Personal Accident Coverage
• Annual Leave
• Medical Leave
• Transport Allowance
• Hostel Provided

SkillsCustomer Service Communication Food Hygiene Teamwork Attention to DetailImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Ricebowl