Restaurant Crew
Job Description
Job Responsibility Cashier duties Top up of condiments and Ramen Maintain shop cleaniness and ensure compliance food safety standard. Supervise opening and closing (manager) In dependent and cooperate with other team members Provide training to staff operation skill and established sop & guildlines (manager) Shifts for full time: based on shift time 11.30 am. 2.30 pm 2.30 pm - 5.30 pm 5.30 pm- 11.30 pm Part time 9-11/hrs Job Requirements Hygiene course cert Fluent in English & Mandarin Able to work shifts / weekend. 8 hrs/day I bdays/week. Job Benifits Meal allowance and Transport allowance Attendance allowance overtime pay. Yearly Performance bonus Good career progression plans.
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Job Detail
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Job IdJD1012741
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMalaysia, Malaysia
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EducationNot mentioned