Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Kitchen - To prepare foods such as Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders and Desserts, while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, kitchen utensils and espresso machines to create customized hot and cold beverages according to customers' preferences.
Ensure restaurant cleanliness daily by clearing tables, trays, sweeping and mopping floors, washing and sanitizing kitchen utensils, and any areas in the restaurant.
Communicate effectively with team members and resolve any interpersonal issues as needed.
Handle customers' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Job Types: Full-time, Part-time, Contract
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
Health insurance
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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