Greet and serve customers in a friendly and professional manner.
Take and process food and beverage orders accurately.
Ensure dining area and counter are clean and well-organized.
Assist in cashiering and handling customer payments.
Maintain good customer service and uphold outlet standards.
Requirements:
Friendly, energetic, and a good team player.
Able to work on shifts, weekends, and public holidays.
No experience required -- training will be provided.
2) Position: Kitchen Crew
:
Assist in food preparation and cooking according to company standards.
Ensure kitchen cleanliness, hygiene, and safety at all times.
Prepare ingredients and maintain kitchen equipment properly.
Work closely with the service team to ensure smooth operations.
Requirements:
Responsible and able to work in a fast-paced environment.
Willing to learn and follow kitchen procedures.
Able to work on shifts, weekends, and public holidays.
No experience required -- training will be provided.
Job Types: Full-time, Part-time, Internship, Fresh graduate, Student job
Pay: RM1,900.00 - RM2,500.00 per month
Benefits:
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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