Job Description

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You will enjoy fantastic benefits such as free meals, uniforms, as well as competitive pay and medical coverage for your family too! Take the first step toward a long and rewarding career by becoming a respected member of our team. We will need your help on below as a friendly and professional Nando\xe2\x80\x99s Crew:

• Passionate about customer service and provide the best service to customers
• Prepare and serve all Nando\xe2\x80\x99s products as per cooking and serving procedures
• Produce quality food according to Nando\xe2\x80\x99s recipe
• Execute all food orders on time
• Check and maintain all stock levels accordingly
• Maintain all equipment to standard
• Maintain hygiene and cleanliness in restaurant, including your uniform

Key Skills Required:

• Be positive, enthusiastic personality and sunshine smile
• Independent, take initiative and able to work with other staffs
• Attention to details
• Plan and organization skills.
• Have good customer service and communication skills
• Able to be multi-tasking
• Strong work ethic
• Has the ability to communicate in English & Bahasa Malaysia

Job Requirements:

• Minimum age 17 years
• School leavers, housewives and retirees are encouraged to apply
• Malaysian only
• Candidates applying for Bintang Megamall will undergo training at Kuching. Bintang MegaMall targeted to open early 2024.

Job Types: Student job, Permanent, Full-time, Fresh graduate Salary: RM1,500.00 - RM2,000.00 per month Benefits:

• Additional leave
• Flexible schedule
• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Day shift
• Night shift
• Rotational shift

Supplemental pay types:

• Commission pay
• Overtime pay
• Performance bonus

COVID-19 considerations:
Fully vaccinated individuals for Dine In and sanitize all common areas regularly.