Greet and welcome customers upon arrival.
Serve food and beverages to customers promptly and professionally.
Clear tables and maintain cleanliness after meals.
Handle payments, including cash and card transactions.
Assist team members to ensure smooth restaurant operations.
Perform tasks as directed by supervisors or management.
Ensure the restaurant is kept clean and organized.
Adhere to health and safety regulations.
Communicate customer feedback to management.
Training will be provided.
Immediate starters will be given priority.
Requirements:
Available to work from Tuesday to Sunday (off on Mondays).
Must be able to work in shifts (restaurant operating hours: 11:00 AM to 2:30 AM).
Proficient in English and Malay.
Able to multi-task as needed.
Friendly and approachable demeanor.
Open to school leavers, fresh graduates, and internship candidates.
Benefits:
Meals provided.
Opportunities for promotion.
Job Type: Full-time
Pay: RM1,800.00 - RM2,400.00 per month
Benefits:
Meal provided
Application Question(s):
When are you available to start work?
Experience:
* waiter: 1 year (Preferred)
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