Restaurant Lead
Job Description
Job Responsibility Supervise daily operations of the restaurant, ensuring high quality service and customer satisfaction Manage and maintain inventory for the restaurant and store, including monitoring stock levels and placing orders Train and motivate staff members to deliver exceptional customer service Job Requirements Previous experience in a similar role is preferred Strong leadership and communication skills Ability to multitask and prioritize effectively Job Benifits Year End bonus EPF SOCSO Transport allowance, Meal allowance are provided Annual Leave, Medical Leave Training provided Medical Claim
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Job Detail
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Job IdJD1005487
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned