Restaurant Management (kuching Sarawak)
Job Description
Job Requirements:Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ TourismAt least 1 year of relevant working experience as supervisory role in F&B industry.Possess Food Hygiene CertificationJob Scopes:Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment repair and maintenance, utilities consumption and upkeeping of outlet premise.Assist Restaurant Manager in building sales, as well as controlling cost of goods sold (COGS) and labour cost within the budget to meet business results.Ensure work standards are within the Food Quality, Service, Cleanliness, Ambience & Value guidelines.Benefits & Remunerations:Salary Range: RM 2,600 to RM 3,200EPF, SOCSO & EISMedical & Annual LeaveIncentive (Based on Performance)Free Meal
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Job Detail
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Job IdJD1027987
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:2600 - 3200 per month
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Employment StatusPermanent
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Job LocationKuching, Sarawak, Malaysia
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EducationNot mentioned