Job Description

MohonKelayakan

• Candidate may possess at least SPM/Diploma/ Bachelor's Degree in any field
• Required language(s): Bahasa Malaysia, English and Mandarin.
• At least 2-3 years of working experience in F&B industry, preferably from Restaurant Manager background
• Must hands-on with cooking or at least on food and beverage preparations
• Self-discipline and self-driven to keep up-to-date knowledge and skillset to fulfil task on outlet operations.
• Analytical
• Independent
• Good in solving problems and make firm, good, reliable decision
• Confident with strong leadership skills. Ability to lead a team
• Pleasant interpersonal skills, able to interact well with all level
• Computer literate and proficient in Microsoft Office applications
• Required to work on shifts, weekends and public holidays
• Possess own transport and willing to travel if required
• Can start work immediately

Tanggungjawab

• Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
• Maintain high standards in Quality, Service, Cleanliness.
• Check on inventory control, ordering and purchases of all stock items and store room organization.
• Check all management records, like Order Form, FIF2, Daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
• Responsible for bank-in sales money.
• Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.
• Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation and etc. Ensure timely submission of these reports.
• Review payroll/sales reports weekly and guide assistant managers, supervisors in manpower planning.
• Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage and incorrect portioning.
• To conduct monthly staff meeting and prepare minutes for follow up.
• xe2x80xa2To plan a systematic job rotation schedule for all full time crew and long term part timers.
• xe2x80xa2Ensure that duty shift manager conducts daily briefing to staff

Manfaat

• EPF
• SOSCO
• Medical Benefit
• Continuous Training Provided
• Staff Meal

KemahiranCustomer Service Food Safety Knowledge Communication Skills Attention to Detail Menu Knowledge Time ManagementPeringatan PentingJangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.

Maukerja