Job Description

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON\xe2\x80\x99s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: Business activities:

• Assist in analysing and planning restaurant sales levels and profitability.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Co-ordinating with the Headquarters on promotional events and other marketing related events.

Front and Back-of-house:

• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing and train staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company\'s uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and drink choice.
• Recruiting, training and motivating staff.
• Organising and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping:

• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate.

Job Types: Permanent, Full-time Salary: Up to RM4,500.00 per month Benefits:

• Additional leave
• Health insurance
• Meal provided
• Professional development

Schedule:

• Monday to Friday
• Rotational shift
• Weekend jobs

Supplemental pay types:

• Attendance bonus

Ability to commute/relocate:

• Shah Alam: Reliably commute or planning to relocate before starting work (Required)