Oversee the daily operations of the restaurant, ensuring efficient and effective service delivery
Manage and supervise a team of restaurant staff, providing training, support and guidance as needed
Implement and maintain operational procedures and policies to maintain high standards of customer service
Monitor and control restaurant finances, including inventory management, cash handling and cost control
Identify and resolve customer complaints promptly and professionally
Assist the Restaurant Manager in strategic planning and decision making
Ensure compliance with all relevant health, safety and food hygiene regulations
What we're looking for
Minimum 2 years' experience in a similar assistant manager role within the
F&B
or
hospitality
industry
Strong leadership and people management skills, with the ability to motivate and develop a team
Excellent customer service orientation and problem-solving skills
Proficient in financial management, including budgeting, inventory control and cost analysis
Thorough understanding of health and safety regulations in the food service industry
Ability to work flexible hours, including evenings, weekends and public holidays
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM4,000.00 per month
Application Question(s):
What is your current salary?
What is your expected salary?
When are you available to join?
Work Location: In person
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