Oversee daily restaurant operations, including service quality, cleanliness, and food safety
Lead, train, and motivate team members to deliver excellent customer service
Plan staff schedules and ensure sufficient manpower during operating hours
Monitor sales performance and implement strategies to achieve targets
Manage inventory, ordering, and stock control to minimize wastage
Handle customer feedback and resolve issues professionally
Ensure compliance with company policies, SOPs, and health regulations
Prepare operational reports and support management with outlet performance reviews
Requirements:
Minimum Diploma in Hospitality, F&B Management, or related field
At least 2-3 years of experience in a supervisory or managerial role within F&B
Job Type: Full-time
Pay: RM3,500.00 - RM4,500.00 per month
Benefits:
Dental insurance
Health insurance
Meal allowance
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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