Job Description

• \xe2\x81\xa0 \xe2\x81\xa0Customer Service Passion: A deep commitment to providing excellent customer service and creating memorable dining experiences.

• \xe2\x81\xa0 \xe2\x81\xa0Leadership Skills: Proven ability with the heart of a leader to thrive in a fast-paced environment while effectively leading a team.

• \xe2\x81\xa0 \xe2\x81\xa0Business Acumen: Strong understanding of restaurant operations with a results-driven mindset and exceptional organisational skills.

• \xe2\x81\xa0 \xe2\x81\xa0Communication Excellence: Outstanding interpersonal and communication skills, able to engage with staff and guests alike.

• \xe2\x81\xa0 \xe2\x81\xa0Languages required: English and Mandarin

ResponsibilitiesAs our Restaurant Manager, you will be the heartbeat of our establishment, ensuring seamless operations and an outstanding dining experience. Your leadership will drive efficiency, profitability, and a positive team spirit.Key Responsibilities:

• \xe2\x81\xa0 \xe2\x81\xa0Lead and Inspire: Oversee daily operations, ensuring everything runs smoothly and efficiently. Motivate and manage staff to create a cohesive, enthusiastic team.

• \xe2\x81\xa0 \xe2\x81\xa0Collaborate with the Kitchen: Work closely with our culinary team to ensure top-notch service and quality. Foster a collaborative environment between the kitchen and front-of-house team.

• \xe2\x81\xa0 \xe2\x81\xa0Drive Excellence: Maintain proactive communication and operational efficiency. Set high standards for service and guest satisfaction.

• \xe2\x81\xa0 \xe2\x81\xa0Customer Feedback: Handle customer feedback with grace, turning challenges into opportunities for improvement.

• \xe2\x81\xa0 \xe2\x81\xa0Innovate: Bring fresh ideas to increase sales, enhance guest satisfaction, and improve overall restaurant performance.

Benefits

• \xe2\x81\xa0 \xe2\x81\xa0Travelling allowance

• \xe2\x81\xa0 \xe2\x81\xa0Staff meal

• \xe2\x81\xa0 \xe2\x81\xa0Annual leave

• \xe2\x81\xa0 \xe2\x81\xa0Medical benefits

• \xe2\x81\xa0 \xe2\x81\xa0EPF, SOCSO and EIS

• \xe2\x81\xa0 \xe2\x81\xa0Career growth

• \xe2\x81\xa0 \xe2\x81\xa0Allowance Provided

• \xe2\x81\xa0 \xe2\x81\xa0Staff Meal

• \xe2\x81\xa0 \xe2\x81\xa0Annual Leave

• \xe2\x81\xa0 \xe2\x81\xa0Medical and Hospitalisation Leave

• \xe2\x81\xa0 \xe2\x81\xa0EPF / SOCSO / PCB

Additional Benefits

• Annual Leave
• EPF / SOCSO / PCB
• Overtime Pay
• Performance Bonus
• Allowance Provided
• Training Provided
• Medical and Hospitalisation Leave
• Staff Meal
• Staff Discount

SkillsFine Dining Operations Management Menu Planning and Execution Wine and Beverage Knowledge Staff Training and Development Customer Relationship ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Ricebowl