Job Description

Requirements

Malaysian or Permanent Resident (PR). Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.

At least 2-3 years of in charge and managing fine dining or full-service restaurant.

Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards. Required language(s): Bahasa Malaysia and English.

Responsibility

Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability. Provide excellent food quality and service to maximize the restaurant's profitability. Responsible for accurate handling of cash and online payments, daily sales reconciliation, and ensuring compliance with company transaction procedures Monitor staff's attendance, leave, attitude and performance. Involve in interviewing, hiring, training, scheduling and managing staff. Monitor inventory, including food and beverages, supplies and restaurant requirement. Manage all restaurant and day-to-day operations within budgeted guidelines and to the highest standards. Identify customers' needs and respond proactively to all of their concerns. Purchase goods and continuously make necessary improvements. Comply with all health and safety regulations. Report to management regarding sales results and productivity. Lead restaurant team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI's, schedules, policies and procedures Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.

Benefits

EPF, SOCSO, EIS Medical Card & Hospitalisation Insurance Transport Allowance Phone Allowance Meal Claim & Birthday Claim 1% Ebitda Incentive Career growth opportunity
Job Type: Full-time

Pay: RM3,500.00 - RM5,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Application Question(s):

Do you have knowledge on COGS and PNL? How many years do you have experience in charge for outlet/restaurant? Do you have any existing medical conditions that may affect your ability to perform the job? Where is your current location? Do you own transportation? What is your expected salary? If you're hired, are available to join immediately?
Work Location: In person