Job Description

Awagyu Sdn. Bhd. Hiring! Full Time Restaurant Manager in Johor, Johor, Earn up to MYR 4,300 - Ricebowl
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Restaurant Manager
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MYR4,000 - MYR4,300 Per Month
, and +1 other locations
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Posted 4 hours ago o Closing 15 Jan 2026
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Working Location

• 25c, Jalan Dato Abdullah Tahir, Taman Abad, 80300 Johor Bahru, Johor Johor Bahru Johor Malaysia 80300
• 31, Jalan Firma 21, Kawasan Perindustrian Tebrau 1, 81100 Johor Bahru, Johor Johor Bahru Johor Malaysia 81100

Requirements

• Achieve at least SPM education.
• At least 3 years' experience in F&B.
• Able to communicate in Bahasa Malaysia and English. Additional language is preferred.
• Able to lead a team.
• Excellent customer service and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Knowledge of food safety and hygiene regulations.
• Can work at Johor Bahru.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient running.
• Manage and lead restaurant staff, including recruitment, training, scheduling, and performance evaluation.
• Monitor inventory levels and order supplies to maintain adequate stock and minimize waste.
• Ensure compliance with health, safety, and sanitation regulations.
• Provide exceptional customer service, addressing concerns and complaints promptly.
• Analyze customer feedback and implement improvements to enhance satisfaction.
• Coordinate with kitchen and serving staff to ensure timely and quality service delivery.
• Develop and manage budgets, monitor financial performance, and implement cost-control measures.
• Plan and execute marketing strategies and promotional activities to increase restaurant visibility and sales.
• Prepare and analyze reports on sales, labour, and food and beverage costs.
• Foster a positive work environment, coaching and developing staff to achieve operational goals.
• Negotiate contracts with vendors and suppliers to ensure competitive pricing and quality products.
• Stay informed about industry trends and implement continuous improvement initiatives.
• Ensure compliance with all legal requirements and licensing regulations.
• Represent the restaurant in the local community and engage in community events.

Benefits

• EPF/SOCSO
• Annual leave
• Medical leave
• Staff meal provided
• Annual performance bonus
• Training provided

Skills
Restaurant Management Customer Service Inventory Management Staff Training and Supervision Problem Solving Financial Management Food Safety and Hygiene
Important Information
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Skills Required