Restaurant ManagerReportFollowMYR4,000 MYR6,000 Per Month, and +1 other locationsBe an early applicant!Posted 2 hours ago Closing 14 Jun 2025Be an early applicant!SaveApplyRequirementsRequirements: Experience: At least 1 2 years of experience in F&B operations or restaurant management (Experience in a similar role is highly preferred!). Skills: Strong leadership, communication, and organisational skills. Ability to manage and motivate a diverse team. Education: Minimum SPM or equivalent; a Bachelor\'s degree in Hospitality Management…"> Restaurant ManagerReportFollowMYR4,000 MYR6,000 Per Month, and +1 other locationsBe an early applicant!Posted 2 hours ago Closing 14 Jun 2025Be an early applicant!SaveApplyRequirementsRequirements: Experience: At least 1 2 years of experience in F&B operations or restaurant management (Experience in a similar role is highly preferred!). Skills: Strong leadership, communication, and organisational skills. Ability to manage and motivate a diverse team. Education: Minimum SPM or equivalent; a Bachelor\'s degree in Hospitality Management…" />

Restaurant Manager

Johor - Selangor, Malaysia

Job Description


LUCKY MALA NOODLE Hiring! Full Time Restaurant Manager in Selangor, Johor, Earn up to MYR 6,000 - Ricebowl
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Restaurant Manager
Report
Follow
MYR4,000 - MYR6,000 Per Month
, and +1 other locations
Be an early applicant!
Posted 2 hours ago Closing 14 Jun 2025
Be an early applicant!
Save
Apply
Requirements
Requirements:

  • Experience: At least 1-2 years of experience in F&B operations or restaurant management (Experience in a similar role is highly preferred!).
  • Skills: Strong leadership, communication, and organisational skills. Ability to manage and motivate a diverse team.
  • Education: Minimum SPM or equivalent; a Bachelor's degree in Hospitality Management or a related field is a plus.
  • Efficiency: Ability to handle paperwork, manage schedules, process orders, and maintain operational reports efficiently.
Responsibilities
Responsibility
  • Operational: Oversee daily operations, from opening to closing, ensuring smooth service and timely execution. Coordination between front-of-house and kitchen is key.
  • Team Leadership: Inspire and motivate staff, handle scheduling, training, and resolve conflicts. Foster a positive and productive team culture.
  • Guest Experience: Ensure each guest has a memorable experience, handling concerns and complaints with professionalism, and creating a welcoming atmosphere.
  • Financial Oversight: Manage budgets, inventory, and place orders, ensuring financial targets and stock levels are met while maintaining cost efficiency.
  • Health & Safety Standards: Ensure the restaurant consistently meets all safety, hygiene, and food quality regulations.
Benefits
Benefits:
  • Medical Reimbursement
  • Weekly Incentives
  • Referral Incentives
  • Company Appreciation Vouchers
  • Exclusive Staff Discounts
  • Career Development Opportunities - We're committed to helping you grow professionally and take your career to the next level!
Skills
Food Safety Knowledge Customer Service Communication Skills Attention to Detail Time Management Menu Knowledge
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Job Detail

  • Job Id
    JD1096871
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    6000 per month
  • Employment Status
    Permanent
  • Job Location
    Johor - Selangor, Malaysia
  • Education
    Not mentioned