Restaurant Manager (kuching Sarawak)

Kuching, Sarawak, Malaysia

Job Description


Job Requirements:

  • Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism
  • At least 1 year of relevant working experience as supervisory role in F&B industry.
  • Possess Food Hygiene Certification
Job Scopes:
  • Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment repair and maintenance, utilities consumption and upkeeping of outlet premise.
  • Assist Restaurant Manager in building sales, as well as controlling cost of goods sold (COGS) and labour cost within the budget to meet business results.
  • Ensure work standards are within the Food Quality, Service, Cleanliness, Ambience & Value guidelines.
Benefits & Remunerations:
  • Salary Range: RM 2,600 to RM 3,200
  • EPF, SOCSO & EIS
  • Medical & Annual Leave
  • Incentive (Based on Performance)
  • Free Meal
Working Days & Hours:
  • Working Hours: 10.00am to 11.00pm (Shift)
  • Working Days: 6 days per week, 1 day off.
Walk-in or Open Interview:
  • Date/Day: Monday to Thursday
  • Time: From 2:00 pm to 5:00 pm
  • Contact Details: 016-931 6287
  • Additional information regarding interview: Bring 2x2 photo and IC

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Job Detail

  • Job Id
    JD1063654
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    2600 - 3200 per month
  • Employment Status
    Permanent
  • Job Location
    Kuching, Sarawak, Malaysia
  • Education
    Not mentioned