Job Description

Key Responsibilities

Able to work at non-halal restaurant Manage and oversee daily floor operations for cafe, dining room, and events. Lead, train, and motivate the service team to ensure excellent customer service. Coordinate with the kitchen and management team to deliver smooth operations. Monitor quality, service standards, and guest satisfaction. Handle scheduling, staff performance, and discipline when necessary. Support management in implementing new concepts and special events.

Requirements

Minimum 3-5 years' experience in a similar managerial role (restaurant, hotel, or F&B operations). Strong leadership, communication, and problem-solving skills. Passion for hospitality and customer service excellence. Well-organized, proactive, and able to work under pressure. Preference will be given to local candidates.

Benefits

Competitive salary package EPF, SOCSO, EIS Regular skills training and career development opportunities.

Application Details

Interested candidates, please WhatsApp your CV to +6017-2525880 (Ms. Syafieqa).

Job Location

TRX Mall, Kuala Lumpur
Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM5,500.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Meal provided Opportunities for promotion Professional development
Experience:

Restaurant management: 1 year (Preferred)
Work Location: In person