Chef Rasa Sayang, our signature Chinese restaurant, is looking for a
Restaurant Manager
to join our team. This is a key role overseeing all aspects of restaurant operations and ensuring an exceptional dining experience for our guests.
Key Requirements:
Proven experience in
restaurant management
, preferably in a Chinese cuisine environment.
Strong leadership and team management skills.
Excellent organizational, operational, and problem-solving abilities.
Ability to maintain high standards of service and quality.
Must be able to work
split shifts
.
Responsibilities:
Manage daily restaurant operations, including staffing, scheduling, and workflow.
Lead, train, and motivate the restaurant team to deliver excellent service.
Ensure quality control of food preparation and presentation.
Handle guest relations and resolve issues professionally.
Coordinate with kitchen and F&B teams for smooth operations.
Job Types: Full-time, Permanent
Pay: RM4,500.00 - RM5,500.00 per month
Benefits:
Additional leave
Health insurance
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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