Restaurant Manager
Job Description
Job Responsibility Has the entire responsibility of the shift and plays a role to the restaurant manager to launch all tasks throughout the shift. Supervise the cleanliness of the entire restaurant through the Cleaning Chart. Ensure float money to cashiers is properly managed, submit accurate shift reports. Responsible for balancing shift changes with cashiers and may be tasked with depositing sales money in the bank. Managing staff welfare such as meal times, personal problems and so on Job Requirements Candidates must have at least an SPM education or above Have at least 1 year of experience in the QSR field Able to work shifts, weekends and public holidays Fluent in Bahasa Malaysia and English Leading and responsible for maintaining the highest morale among restaurant employees Job Benifits Medicine Hostel for outstation staff EPF, Socso Uniforms are provided Training provided Annual leave Staff meal Sales Incentive Annual Trip
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Job Detail
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Job IdJD1010760
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSelangor, Malaysia
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EducationNot mentioned