\xe2\x80\xa2 Ensures that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. \xe2\x80\xa2 Achieves the company objective in sale, service, quality, ambience, sanitation, cleanliness through training of employees and creating a positive and productive working environment. \xe2\x80\xa2 Conducts daily roll calls or briefings and inspects the employees grooming and appearance uniform accountabilities of the absolute highest level. \xe2\x80\xa2 Ensures that all service staff are always alert, pleasant and ready to serve. \xe2\x80\xa2 Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted. \xe2\x80\xa2 Reviews financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
At Noodle Shack, we pride ourselves for offering a HOMEY and HEALTHY alternative to home-cooked food lovers who are also health-conscious. With No Added MSG, No Preservative, No Artificial Coloring, and served with Less Salt and Less Oil in our recipe, we prepare your dishes just the way we would have prepared them for our love one at home. A company with a clear vision and mission, strong team spirit and attractive remuneration. We provide a well established F&B system for future industry elite to accumulate experience and a solid dance floor for seasoned restaurant crew to share his/her passion and experience. Our mission : W ill to serve E xtended hand to peers L ove to home-cooked taste C are to customers O bligation to healthy recipe M indful to hygiene and safety E thic to Practice
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent