Restaurant Manager

Sri Petaling, Kuala Lumpur, Malaysia

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Able to work independently to lead the whole team, etc: weekly meeting to improve, achieve target, motivate staffs, understanding the need of the company
Good interpersonal skills with customers and staff members
Think of new ways to bring in more sales
Ensure that the restaurant is clean and stocked with the stipulated requirements
Ensure that the company and statutory hygiene standards are maintained in all areas
Ensure that regular stock takes are conducted
Ensure that reports and administration requirements are timely submitted
Hold regular performance appraisals with staff, identifying areas for development and training needs ensuring that training is effected

Benefits

Additional Benefits

Ricebowl

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