Restaurant Manager
Taman Johor Jaya, Johor, Malaysia
Job Description
MohonKelayakan
- At least 2-5 years of restaurant related experience in order to understand the operating functions of Jollibee restaurants.
- Basic knowledge of accounting system is a bonus in order to complete the necessary operations reports.
- Exceptional communication skills necessary to effectively manage employees and service the guests.
- Passionate and Excellent customer service skills to WOW our guests.
- The position is responsible for developing, implementing, and evaluating restaurant-specific plans for Sales and Profit Growth, Quality and Food, Service, Cleanliness and Condition (FSC) Standards Implementation, and People Targets, in alignment with the country plans. The role collaborates with Support Group, implements applicable programs, and provides feedback and inputs for performance improvement
- Responsible for the overall performance of the restaurant in terms of sales and profitability while maintaining a high standard of Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality and Service rendered to all the guests patronizing our restaurants.
- Also responsible to train and coach all new managers and station crews to provide a high standard of food preparation, service and sanitation according to the Jollibee standards. He is also responsible to ensure the smooth daily operations and availability of sufficient manpower for the restaurant.
- Career advancement
- International branding
- Team work
Maukerja
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Job Detail
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Job IdJD1069092
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTaman Johor Jaya, Johor, Malaysia
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EducationNot mentioned