Restaurant Operation Supervisor
Puchong, Selangor, Malaysia
Job Description
- Minimum of 1 years in F&B, those with supervisory skills will be an advantage
- Good interpersonal skills and customer service skills
- Required languages: Chinese and English
- To assist the Manager in overseeing and ensuring daily smooth operations
- To ensure the standards of service are delivered
- To assist in training new service staff
- To ensure neatness and cleanliness of restaurant at all times
- Any other duties may be assigned to you from time to time by the Management
- Hostel and meals are provided
- Good working environment
- EPF/Socso/EIS Contribution
- Monthly Tips RM600
- Annual Leave, Replacement Leave, Compassionate Leave and Condolences Money, Paternity/Maternity Leave
- Meals Provided
- Near to Public Transport
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Job Detail
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Job IdJD868013
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPuchong, Selangor, Malaysia
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EducationNot mentioned