Job Description

GVG Veggie (M) Sdn. Bhd. Hiring! Full Time Restaurant Outlet Manager / Branch Manager in WP Kuala Lumpur, Earn up to MYR 5,000 - Ricebowl
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Restaurant Outlet Manager / Branch Manager
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MYR3,000 - MYR5,000 Per Month
KL City,
Fewer than 40 applicants. You still have a chance!
Posted 21 hours ago o Closing 21 Dec 2025
Fewer than 40 applicants. You still have a chance!
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Working Location Near Station

• Persiaran Jalil 7 Kuala Lumpur WP Kuala Lumpur Malaysia 57000

Requirements
Who We Are:
We're not just a restaurant - we're a place where good food meets good vibes. Our mission is to serve fresh, healthy, and Muslim-friendly cuisine, celebrating culture, community, and connection. If you believe that great food brings people together and creates happy memories, we'd love to welcome you to our team!

• Minimum 2 years of managerial experience in restaurant or operations management.
• Proven ability to lead in fast-paced, high-volume environments.
• Experience with multi-outlet or multi-unit management is an advantage.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational and multitasking abilities.
• Open to working shifts, weekends, and public holidays.

Most importantly, you're someone who:

• Loves healthy and wholesome food.
• Appreciates cultural diversity
• Enjoys creating happiness through food and hospitality

Responsibilities
Operational Management

• Oversee daily restaurant operations to ensure smooth service and compliance with company standards.
• Maintain high standards of food quality, service, and cleanliness.
• Ensure compliance with all health, safety, and hygiene regulations - because health matters!

Team Leadership & Scheduling

• Recruit, train, and inspire the restaurant team.
• Manage staff schedules to ensure efficient manpower coverage.
• Conduct team meetings, performance reviews, and foster a positive workplace culture.
• Motivate your team and make every day a rewarding one!

Food Quality Control

• Conduct regular food tasting (yes, you get to enjoy the food too!).
• Collaborate with the kitchen team to improve taste, presentation, and consistency.

Customer Experience

• Handle customer feedback with professionalism and care.
• Deliver excellent service and ensure guests have a memorable dining experience.

Inventory & Cost Control

• Monitor stock levels, manage orders, and control costs effectively.
• Minimize waste and promote sustainable operations

Sales & Performance

• Drive sales performance and achieve outlet targets.
• Analyze reports and implement action plans for continuous improvement.

Reporting

• Prepare daily, weekly, and monthly sales and operation reports.
• Communicate effectively with HQ or regional teams on key updates.

Benefits

• Staff Meal Provided - because good food fuels great work!
• Attendance Allowance & Performance Bonus - your effort deserves recognition.
• EPF, SOCSO & EIS Included - full statutory benefits provided.
• Friendly team culture and career growth opportunities
• Fun, inclusive workplace that celebrates food, health, and teamwork

Additional Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Training Provided
• Performance Bonus
• Staff Meal
• Staff Discount
• Allowance Provided

Skills
Restaurant Management Customer Service Team Leadership Inventory Management Quality Control
1 Public Transport Lines near Find Nearest Station
Important Information
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Skills Required