Restaurant Outlet Manager / Branch Manager

Kuala Lumpur, Malaysia

Job Description

GVG Veggie (M) Sdn. Bhd. Hiring! Full Time Restaurant Outlet Manager / Branch Manager in WP Kuala Lumpur, Earn up to MYR 5,000 - Ricebowl
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Restaurant Outlet Manager / Branch Manager
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MYR3,000 - MYR5,000 Per Month
KL City,
Fewer than 40 applicants. You still have a chance!
Posted 21 hours ago o Closing 21 Dec 2025
Fewer than 40 applicants. You still have a chance!
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Working Location Near Station

  • Persiaran Jalil 7 Kuala Lumpur WP Kuala Lumpur Malaysia 57000

Requirements
Who We Are:
We're not just a restaurant - we're a place where good food meets good vibes. Our mission is to serve fresh, healthy, and Muslim-friendly cuisine, celebrating culture, community, and connection. If you believe that great food brings people together and creates happy memories, we'd love to welcome you to our team!
  • Minimum 2 years of managerial experience in restaurant or operations management.
  • Proven ability to lead in fast-paced, high-volume environments.
  • Experience with multi-outlet or multi-unit management is an advantage.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Open to working shifts, weekends, and public holidays.
Most importantly, you're someone who:
  • Loves healthy and wholesome food.
  • Appreciates cultural diversity
  • Enjoys creating happiness through food and hospitality
Responsibilities
Operational Management
  • Oversee daily restaurant operations to ensure smooth service and compliance with company standards.
  • Maintain high standards of food quality, service, and cleanliness.
  • Ensure compliance with all health, safety, and hygiene regulations - because health matters!
Team Leadership & Scheduling
  • Recruit, train, and inspire the restaurant team.
  • Manage staff schedules to ensure efficient manpower coverage.
  • Conduct team meetings, performance reviews, and foster a positive workplace culture.
  • Motivate your team and make every day a rewarding one!
Food Quality Control
  • Conduct regular food tasting (yes, you get to enjoy the food too!).
  • Collaborate with the kitchen team to improve taste, presentation, and consistency.
Customer Experience
  • Handle customer feedback with professionalism and care.
  • Deliver excellent service and ensure guests have a memorable dining experience.
Inventory & Cost Control
  • Monitor stock levels, manage orders, and control costs effectively.
  • Minimize waste and promote sustainable operations
Sales & Performance
  • Drive sales performance and achieve outlet targets.
  • Analyze reports and implement action plans for continuous improvement.
Reporting
  • Prepare daily, weekly, and monthly sales and operation reports.
  • Communicate effectively with HQ or regional teams on key updates.
Benefits
  • Staff Meal Provided - because good food fuels great work!
  • Attendance Allowance & Performance Bonus - your effort deserves recognition.
  • EPF, SOCSO & EIS Included - full statutory benefits provided.
  • Friendly team culture and career growth opportunities
  • Fun, inclusive workplace that celebrates food, health, and teamwork
Additional Benefits
  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF / SOCSO / PCB
  • Training Provided
  • Performance Bonus
  • Staff Meal
  • Staff Discount
  • Allowance Provided
Skills
Restaurant Management Customer Service Team Leadership Inventory Management Quality Control
1 Public Transport Lines near Find Nearest Station
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Job Detail

  • Job Id
    JD1327211
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    RM 5,000 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned