Job Description

A. Responsibilities: Maintain highest level of Quality, Service and Cleanliness in all work assignments. Practice correct grooming and hygiene practices. Prepares safe food products according to Standard Operating Procedures (SOP). Able to serve customer according to the Standard Operating Procedures. Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer\xe2\x80\x99s area, food preparation area, storage area, equipment and utensils. Responsible for customer satisfaction on food and service served Provide On-Job-Training for senior crew and crew level. B. Duties: 2. Dine-in and Pantry Area Preparation for Dine-in, Pantry and Cashier Areas: All preparation work stations to be done according to Standard Operating Procedures. Perform Opening and closing duty for dining area and pantry area following Standard Operating Procedures. Perform customer service with hospitality; start from greet the customer until clear the table upon customer leave according to Standard Operating Procedures. Serving the product according to Standard Operating Procedures. Handle customer feedback and enquiries. Perform activities to support sales increase. Act as trainer and buddy to crew member. Job Types: Full-time, Permanent Salary: RM2,500.00 - RM4,000.00 per month Benefits: Health insurance Maternity leave Meal provided Opportunities for promotion Schedule: Rotational shift Supplemental pay types: Commission pay Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Penang Hill: Reliably commute or planning to relocate before starting work (Required)
Miraku serves authentic Japanese fine food
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5