Job Description

Mohon

Kelayakan

• 2-3 years of food and beverage service industry experience required.
• Ability to obtain and maintain a food handler certification.
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

Tanggungjawab

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the managing director.
• Hire, train, and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
• Ensure all employees are working within outlined operating standards.
• Report on financial performance, inventory, and personnel.
• Performs other duties as assigned.

Manfaat

• Overtime
• Annual Leave
• Increment
• Sick Leave
• Epf. Socso

Manfaat tambahan

• Staff Meal
• Training Provided

Soal Jawab Jawatan

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