Restaurant Supervisor

Bukit Bintang, Kuala Lumpur, Malaysia

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Prefer candidates with at least 2 years experience as a Restaurant Supervisor in Japanese Restaurant
Possess minimum education level, Diploma in Hospitality Management or at least 5 years working experience in Japanese restaurant
Ability to communicate in both Mandarin and English
Able to work on weekends and public holidays
Able to start working in short notice
Able to speak English
Need to have good attitude

Responsibilities

To coordinates overall front of house service activities.
To communicate effectively between floor staff, kitchen staff and customers.
To schedules and manages front of house employees, requisitions / purchases supplies and stock check.
To review financial information such as sales & costs, and monitors budget to ensure efficient operation.
To achieve monthly business revenue set by management.
To oversees cleaning & maintenance and ensures that all health & safety regulations are adhered to.
To create & ensure quality dining experiences for each guest / patron.
To performs other duties / task as assigned by Outlet Manager and the Board of Directors

Benefits

Ricebowl

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